https://eatsmarter.com/recipes/meatballs-with-tomato-dipping-sauce They can even be made a day in advance and refrigerated to be cooked the day you want them, making them a fast week night option, or fun appetizer for company. Learn how to cook great Dipping sauce for meatballs . Serve over a bed of steaming white rice! Another winner Nagi! To serve, thaw (if frozen) then reheat in the microwave. Drain in a sieve or colander. Or… make them for DINNER!!! https://lindysez.com/recipe/greek-style-meatballs-with-yogurt-dipping-sauce For the Honey Mustard: stir together the ingredients in a small bowl. I made a double batch but they disappeared in minutes. x. I made these for our playgroup today. I mean, I know I call them Cocktail Meatballs. You just need to cook clever and get creative! I’ve made a lot of meatballs in my time. Serve warm with the dipping sauces above or your favourite dipping sauce as an appetizer, snack, or part of a meal. Can we replace the pork and beef with chicken? Bake frozen meatballs according to package directions. Don't forget the creamy dipping sauce that adds a ton of flavor to the dish! ❤️. Guests couldn’t get enough. It makes it much easier to make small adjustments to accommodate gluten free and/or picky children. Husband was dubious when he smelled the vinegar when making the sauce but admitted the end result was delicious . Hi Julie, I’m so glad they were a hit! They were a hit!!! Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? I am wondering the same…I hope Nagi replies to this. Put them out with toothpicks and serve them at your next party. ½ teaspoon pepper 6. I’ll make the sauce fresh that morning to pour over in the Crockpot. Notify me via e-mail if anyone answers my comment. Is there an alternatice to apple cider vinegar ? ¼ cup (60ml) ketchup 2. No matter how you have to cook – food can always be ‘plain delicious!’. Yet another delish recipe! Drizzle with enough sauce to coat the meatballs. Mush up the meat mixture, then roll it into little balls. Terrific for gatherings because they reheat so well! Garnish with chives, if desired. Put in oven to bake for 20-25 minutes. If your marmalade has just small shreds of peel in it, you won’t need to chop it first – just stir the ingredients together in a small bowl. Unbelievably quick to make using your tip to use a tablespoon per ball (even when you realize you forgot to add the worcester sauce and have to remix ingredients). In a small bowl, whisk together all of the sauce ingredients until homogenous. With these meatballs, you get to poke little sticks into them. Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. Nagi – I made these last weekend for a party. Made these for a gathering with friends using just beef and also meat free mince. Carnitas (Mexican Slow Cooker Pulled Pork). Curry powders come in different levels of spiciness, so add ½ teaspoon of curry powder first and taste it. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. It’s a type of fun that adults definitely go crazy for, too! So keep reading, even if you’re a grown-up. And stirring together the sauces is simple, yet makes you feel like you’re a food scientist, making up delicious potions. Wait until you see me giving these babies a squeeze in the video to show you how soft they are …..  . Line the baking dish with a piece of parchment paper or tin foil that is bigger than the pan and sticks up a bit on each side. – Nagi x. Hungry for more? Great make ahead for parties! So funny..i caught my husband running his finger around his empty plate that went straight into his mouth!!! Add breadcrumbs and mix to coat. They can be added to your favorite pasta or … Then scrape it into a bowl and add the other ingredients. They froze beautifully (without sauce) then thawed overnight, made sauce and once hot, gently reheated the meatballs. Make sure to flip half way through cooking. ½ teaspoon garlic powder 8. . Reduce oven temperature to 350 degrees. Whisk to combine. Combine them together – and woah. 2. My faith in your recipes is as always, not misplaced. Liz — December 3, 2013 @ 7:26 pm Reply Required fields are marked *. Otherwise, short wooden or bamboo cocktail picks will work, or even the regular round wooden toothpicks. The Sweet & Sour Sauce keeps for days too – I’m not exactly sure how long, but it’s the sort of thing I’d still consume even a week after making it. You are someone who cooks like I do! Cover and refrigerate. You’ll find panko breadrumbs in the Asian section in most supermarkets, or sometimes alongside regular breadcrumbs. These Cocktail Meatballs reheat really well, so they’re ideal for gatherings. delicious, totally wish I snuck a few more! ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, How to Make Mashed Potatoes – a Simple Classic, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, ¼ cup (20gms) rolled oats (small flake quick-cooking oats), 20 short wooden or bamboo skewers (half-length popsicle sticks work well), 1½ teaspoons mild curry powder (less if you only have spicy curry), 1 tablespoon prepared mustard (the bright yellow kind). Puree until smooth. Ingredients (23) Meatballs. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs It smells sharp when cooking so avoid breathing in the fumes!!! SERVINGS: This makes about 25 meatballs, about 2.5 cm / 1" each. 4. So delicious! Grape Jelly Meatballs can be an appetizer or served as a complete meal. I did add more Worcester sauce though. Because this = rounder, easier, healthier. Leave to soak for a few minutes. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a … Gosh made this with your Asian side salad and boom we couldn’t another bite. One of the easiest projects for kids to cook is making meatballs. The dipping sauce—a mixture of The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce… Reserve in the refrigerator (this can be made in advance and stored in an airtight contain- er in the refrigerator for up to 1 week). Outstanding! Toss gently, then transfer to serving bowl / plate. Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. Tag me on Instagram at. , Hi Geet and Debra! Nagi…I swear to god that poor dog has grounds for divorce……! Roll the mixture into 20 balls that are about 1½ inches (3cm) in diameter and lay them on the baking dish so they have at least ½ inch (1cm) of space between them. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! Serve meatballs with toothpicks and remaining Sauce for Dipping. Nutrition per meatballs, assuming all the Sauce is consumed which it probably won't be, so the actual calories per meatball will be lower. I’d like to freeze them ahead of time and use a Crockpot to keep them warm. Put oven rack in middle position and preheat oven to 500°F. Dipping sauce for meatballs recipe. Thanks! Bake for 20 minutes. The trick of adding the sticks to the meatballs before they bake ensures that the meat attaches to the sticks and you don’t get meatballs sliding off the sticks and plopping into the dressing bowl – or worse yet, plopping onto the floor so the dog gets them first! Thai Chicken Meatballs are great to serve as cocktail meatballs with a wonderful tangy sweet-spicy dipping sauce (I’ll be sharing my favorite). ↑↑↑ Also note: pork + beef. This will make clean-up a breeze. Let the mixture simmer … Join my free email list to receive THREE free cookbooks! Measure out level tablespoons and dollop onto work surface. 3. If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! 5. If you push the sticks in after baking, they’ll slip out of the meat more easily, making it hard to hold onto the meatballs. Fabulous .Will make these again . Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! Roll into balls. Bake them, let them cool, then cover and refrigerate or freeze. Pour meatballs in a bowl, pour a bit of sauce to coat. ↑↑↑ Also…. READ MORE. Preheat the oven to 400°F (200°C). 1. —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! Mini Meatballs with Apricot Dipping Sauce Bump up your meatball mojo. Because we both agree that all foods that come in ball shapes are exceptionally tasty, there should be more of it, and meatballs are arguably the King of all Ball Shaped Foods, so this is our contribution to making this world a better place. Rack is optional. Thanks! On a low heat bring to a simmer, whilst whisking the ingredients together. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, … Measure out level tablespoons and dollop onto work surface. Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. By itself, you wonder why people go bonkers over it. And they are really easy to make. 7. SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs. Meatballs with Cranberry Dipping Sauce With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas Shape into 1 1/4-inch meatballs. Adults and kids alike can polish off platefuls of these with astonishing speed! These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. It’s ok if they are touching. I did sneak 3 aside to try after I broke my fast…. For the Curry Ketchup: stir together the ingredients in a small bowl. Pending the invention of a meatball maker, this is the most efficient way I’ve been able to come up with for rolling meatballs. I love hearing how you went with my recipes! They’re half-length wooden popsicle sticks used for crafting – very inexpensive and just the right size. Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. It’s incredibly easy to make with pantry staples – vinegar, ketchup, sugar, cornflour / cornstarch, water and soy sauce (<– No, it doesn’t taste Asiany, soy sauce provides the salt + extra flavour). This should make about 18 small meatballs. Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. (about 3 minutes). KEEPING WARM while serving - slow cooker on warm setting is ideal! Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick). Hi Julia, rice wine vinegar will work perfectly too! I took a platter to a ladies’ lunch not so long ago, and they were a hit. Place a rack on a baking tray (optional, Note 3). Eat it with steak and you understand. While the meatballs cook, create the dipping sauce by placing everything for the sauce, except for the mayo, into a food processor. Keep adding another ½ teaspoon at a time until it tastes right for you. Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. 20 short wooden or bamboo skewers (half-length popsicle sticks work well) Curry Ketchup Dipping Sauce 1. On cookie sheet, place meatballs 1 inch apart. But really, they’re just Sweet & Sour Meatballs. Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! Store Sauce separately. Cool uncovered, then cover and store in the fridge or freezer until required. Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe. The best appetizer! https://www.food.com/recipe/delicious-thai-style-meatballs-202089 Beyond gluten-free. Thank you for another outstanding and flavorful recipe! Can’t wait to cook these again! First time making meatballs and they turned out great! 2 teaspoons paprika 9. these stems are great – half-size popsicle sticks from the craft section at the dollar store. (Skip to recipes.). The meatballs look better if you scrape off the cooked juices that collect at the bottom of each little meatball. I have recently starting fasting and today was a fast day. It keeps the balls rounder and allows them to brown more even all over. We’ll be eating them in the afternoon. https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce It can be made in advance and frozen. Another winning recipe. 1½ teaspoons mild curry powder (less if yo… In large bowl, combine all meatball ingredients until well mixed. Kitchen Frau Notes: I found great sticks at the dollar store. Plump, juicy and soft – as all meatballs should be – these Cocktail Meatballs are served with a Sweet & Sour Dipping Sauce. Using all beef will be firmer, all pork is… well, porkier. 4 . The tomato dipping sauce is simple to make and really tasty. Slider rolls or hoagie rolls. Microwave to reheat and they’ll become nice and soft again. Bake for 25 minutes or until browned. MAKE AHEAD: These reheat very well because they are so juicy. Prepare the dipping sauce by stirring ranch dressing and 1-1/2 teaspoons of the taco seasoning together in a small bowl until combined. To Serve. Place the meatballs onto a serving plate. Or are they too soft for that? Place balls on the rack. Preparation. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. Combine ingredients in a small saucepan over medium heat. These pork sausage meatballs are more festive than sausage patties and easier to eat too. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Put all the ingredients for the meatballs (except the sticks) into a large bowl. After all, we’re just kids with bigger shoe sizes. Why are we doing this? Remove meatballs from rack as soon as you take them out of the oven. Enter your email address to receive notice of new posts as soon as they come out. I have spent quite a bit of time this morning on your blog saving recipes. Individually, you’ll find both tasty. It’s fun to squish all the ingredients together with your hands, then it’s fun to roll them into little balls. Your email address will not be published. Question though… I’m bringing them to another party on Christmas day. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs … 1 lb (454gms) lean ground beef 2. These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang. . The veg manchurian balls are my favs. The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. Fabulous idea for parties N x PS updated recipe to note this. I can say with 100% honesty that I served up these meatballs to the group without even tasting (and this is big for me as I am a perfectionist). we had these for dinner after we made them. I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! From scratch is definitely better Ghislaine! Check dollar stores or craft stores for these. Roll into balls. Note: If you are freezing the meatballs do not toss with sauce until ready to serve. You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. Add remaining Meatballs ingredients. While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. ↑↑↑ Note how I roll out my meatballs: measure and dollop it all out, then roll them into balls. * Monday Meatball Mania is a “thing” that my friend Jo from Jo Cooks and I started at the beginning of this year where we each agreed to share a meatball recipe on the last Monday of every month. For the meatballs: 1. Just plonk it all into a saucepan, whisk and simmer for a couple of minutes until it thickens. Baking the wooden sticks with the meatballs ensures they don’t slip. 5 from 12 votes While the meatballs are in the oven, prepare the teriyaki sauce. soy sauce, sake, sugar, vinegar, ginger and hot pepper flakes. Plop ’em in the pan. That’s a dinner meal, right?! 1 teaspoon caraway seeds (optional) 10. Meatballs are a serious weakness of mine and dipping sauce is a close second… I need to have these in my life! 1 large egg 3. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce … Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. For more fun cooking projects to make with kids, see the ‘Cooking With Kids’ series here. Meatballs are a great go-to recipe for brunches and parties. Mix well with your hands until combined. Because this = optimum tenderness, juiciness, flavour and texture for cocktail meatballs (in my humble, meatball obsessed opinion). Bake the meatballs for 15 minutes. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. baked not fried. ; Add sauteed peppers and onions to make a sweet and sour meatball … SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it’s got a nice balance of sweet and tang. And then there’s eating them – the most fun of all! Place each meatball into the greased baking dish, side by side. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection). Spray rack generously with oil. Serve with remaining sauce, garnished with chives. Could you use mild italian sausage instead of ground pork or would it change the flavor profile too much. Bake 20 minutes, turning halfway through baking, until thermometer inserted in of! All meatball ingredients until homogenous put oven rack in middle position and preheat oven to 500°F sauce ingredients until.... End, or even chicken and turkey would be terrific for these you need! Are extra crunchy after baking and are a good contrast to the sticks peppers... Great sticks at the bottom of each little meatball was an instant hit with the kids Dipping and! Warm sauce slightly, then cover and refrigerate or freeze toss gently, then simmer until it tastes for. Or bamboo skewers ( half-length popsicle sticks used for crafting – very inexpensive and just the size... 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Flavour, juiciness, flavour and texture for cocktail meatballs great dipping sauce for meatballs for flavour, juiciness, and! Cooked juices that collect at the bottom of the oven toss gently, then transfer to serving bowl /.! Using all beef will be firmer, all pork is… well, porkier saving... It ’ s a great go-to recipe for brunches and parties them, they ’ re half-length wooden popsicle used... Or freeze set out a baking tray ( optional, note 3 ) so add ½ teaspoon at a until... Meatballs from rack as soon as they come out these last weekend for a party put the. Slather in a large bowl and add the other ingredients you want sweeter, just stir through sugar!

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