In a saucepan place the chicken stock, chicken, Amoy stir fry sauce sweet thai chilli, and Amoy udon noodles and slowly bring up to the boil, stirring gently to separate the noodles. Open two packs of Amoy Thick Udon and marinate the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Stir-fry the chicken dices in a hot wok with vegetable oil until nice an brown. What makes this recipe different than other stir fry’s? Bring a small pan of water to the boil. Order by 03/11/2020, offer subject to availability. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Singapore noodles. They are also cost-effective with yield increase. 3. Amoy Bundle only £3. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (35)Leave a review. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. What makes this recipe different than other stir fry’s? 2 Add Amoy stir fry sauce. For recipe ideas visit: www.Amoy.co.uk . Quickly follow in with the broccoli and spring onions and toss cooking for 1 minute. Prepare all ingredients and keep them separate. 3 Add Amoy Straight to Wok Noodles and cook. It takes about 5 minutes to cook, tastes delicious and is healthy too. In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked 50p / 100g. Put the pan back on the stove. Add noodles (300g), stir fry for 1-2 minutes. Remove from the heat, stir through coriander and … Recipe Suggestion: Heat oil in wok. Add noodles (300g), stir fry for 1-2 minutes. View rest of Noodles. Ensure chicken is thoroughly cooked. 1 Stir fry your ingredients. Add noodles (300g), stir fry 1-2 minutes. Please enable JavaScript in the browser settings and try again. Add Amoy's Hoi Sin and Udon Noodles (TIP Modern use of Amoy's Udon Noodles for a traditional flavoured recipe) and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Quickly follow in with the broccoli and spring onions and toss cooking for 1 minute. Recipes; Delivery Pass; Christmas; Dairy, eggs & chilled; Discover; Build a stir fry with Amoy; Amoy Straight to Wok Udon Thick Noodles 2x150g. Skip to the end of the images gallery. Description. Leave the chicken on the side and clean rinse the pan with water. Add stir fry sauce (120g), stir well. Liven up your stir fry Quick, straight to wok noodles complete your stir fry. As the duck starts to brown, add the rice wine or vegetable stock. Our First Press. Quick, straight to wok noodles complete your stir fry. Add to trolley. Read reviews (2) Write a review. 500 ml good quality chickenstock. The rich sweet and savoury flavours of Hoisin sauce are the perfect accompaniment to duck which can be quite gamey. (Serves 2) Add to trolley. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. Delivery 7 days a week. Stir-Fried Kimchi Udon Noodles is a very quick and easy dish for lunch or a light mid week dinner. Straight to Wok Udon Thick Noodles. Add to trolley. Recreate your favourite Japanese meals with Amoy Straight To Wok Udon Noodles. This site requires JavaScript. As the duck starts to brown, add the rice wine or vegetable stock. Add to trolley. Remove from the heat and stir through the Amoy reduced salt soy sauce, coriander and spring onions and serve immediately. Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown. Gluten Free. Email. Add stir fry sauce (120g), stir well. It’s inevitable! Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Learn more about our range of Noodles Remove from the heat and stir through the Amoy special selection soy sauce, coriander and spring onions and serve … Take off the heat and season with 1 more tablespoon of Amoy… Once you taste it, you can’t help it. These thick noodles have a unique texture and a bigger bite. Get quality Noodles at Tesco. Prepare the vegetables and make the spiced seasoning for the duck by mixing the ginger, chilli and Amoy Five Spice Garlic soy into the duck pieces and leave to rest for 5 minutes. Method. Add Amoy’s Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Great served with Amoy sweet thai chilli stir fry sauce. Amoy Udon Thick Noodles 2X150g COVID-19 Update: Longer order processing and delivery times. Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger and fry for 1 more minute. Add stir fry sauce (120g), stir well. 38 ratings 4.4 out of 5 star rating. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Quick, straight to wok noodles complete your stir fry. 1 tsp Amoy special selection soy sauce. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (34)Leave a review. Straight to Wok Udon Thick Noodles. Our First Press Amoy soy sauce! Preparation and Usage Liven up your stir fry! It is spicy, savoury sweet and addictive. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Peking duck and hoisin sauce is what most people think of when they think of duck. £1.80 60p per 100g. Quick, straight to wok noodles complete your stir fry. Add stir fry sauce (120g), stir well. Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. This site requires JavaScript. Great with Amoy teriyaki & sesame stir fry sauce. 1 Stir fry your ingredients; 2 Add Amoy Stir Fry Sauce; 3 Add Amoy Straight to Wok Noodles and cook; Recipe Suggestion: Heat oil in wok. Product information. Add Amoy's Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. £1.80 60p per 100g. Serve with sesame seeds and lime zest. To serve, ladle and divide the noodles onto two serving plates, serve and eat immediately. Blanch the carrot strips for 2 minutes and rinse them under cold water. Made using natural wheat flour and sealed for freshness, these noodles can be added straight to the wok or soup and are ready in just 2 minutes. Add Amoy Udon Thick Noodles 2X150g Add add Amoy Udon Thick Noodles 2X150g to basket Product Details Reviews. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Watch my Easy Vegan Stir Fried Kimchi Udon Noodles Recipe Video (3m 25s) Method In a saucepan place the chicken stock, Amoy Thai Sweet Chilli Sauce, prawns and Amoy Udon Thick Noodles and bring up to the boil, stirring gently to separate the noodles. Earn Clubcard points when you shop. Based on the popular flavours of Chinese cooking and fused with Japanese Udon noodles as a modern updated version of this all time favourite. Add to Wish List Add to Compare. Quick, straight to wok noodles complete your stir fry. Add Amoy’s Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Take off the heat and season with 1 more tablespoon of Amoy’s dark soy sauce or to taste. 150 g peeled raw king prawns. Product information. Ensure hot before serving. Please enable JavaScript in the browser settings and try again. £1.50. RECIPE SUGGESTION: Heat oil in wok. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Straight to Wok Udon Thick Noodles Made using natural wheat flour and sealed for freshness, these thick noodles have a … Noodles Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Bring a small pan of water to the boil. Made using rice, our noodles add a deliciously delicate and lighter flavour to your stir fry. Add stir fry sauce (120g), stir well. These thick noodles have a unique texture and bigger bite, and are often served in noodle soups and stir fries. These noodles are infused with specially selected spices to bring a fragrant addition to your dish. Stir fry chicken pieces (200g) until … Recipe Suggestion: Heat oil in wok. Ideal for noodle soups, cold dishes and stir-fries. Method. £1.80 60p per 100g. Add to trolley. Predominantly made from rice flour and water, rice noodles are used in various forms throughout Asia. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Be inspired and Savour every note of soy. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add to trolley. Blanch the carrot strips for 2 minutes and rinse them under cold water. Liven up your stir fry! Buy 1 Noodles , 1 Soy and 1 Stir Fry Sauces for £3. Add the duck slices and stir-fry for a few seconds to release their aroma and flavour into the oil (letting it settle in the wok for a few seconds before flipping the meat and tossing it so it colours and caramelises at the edges). Great served with Amoy dark soy sauce or Amoy peanut satay stir fry sauce. 400 g free-range duck breast, skin and fat removed, thinly sliced, 1.5 tablespoons Amoy Garlic & Chinese Five Spice Soy Sauce, 2 in ch piece of fresh ginger, peeled and grated, 1 medium red chilli, deseeded and finely chopped, 1 tablespoon rice wine or vegetable stock, 2 spring onions to garnish, sliced 1 inch on the angle or spring. Prepare all ingredients and keep them separate. It gives the dish a richer, more intense flavor which brings depth and quality to your favorite dish. Take off … Quick, straight to wok noodles complete your stir fry. Method. Heat a wok (or sauté pan) over a high heat and add the sunflower oil giving it  a swirl to coat the sides of the wok (or pan). Add. In a saucepan place the chicken stock, Amoy Sweet Thai Chilli Sauce, prawns and Amoy udon thick noodles and bring up to the boil, stirring gently to separate the noodles. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (36)Leave a review. Maximum 18 promotional items per customer. Description. A low-fat, low-calorie Asian stir-fry of pork … Stir-fry the chicken dices in a hot wok with vegetable oil until nice an brown. Tip: For a zesty zing at the end, squeeze lemon juice over each serving. Shop in store or online. Preparation and Usage. More Info Soft, white, no-stick noodles made from wheat flour. Have a unique texture and a bigger bite, and are often served in noodle soups stir. Follow in with the broccoli and spring onions and toss cooking for 1 minute quality, hold! X 150g ( 35 ) Leave a review is what most people think of duck of Amoy s... Bigger bite, and are often served in noodle soups, cold dishes and stir-fries help! 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